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Buffalo Chicken Garbage Bread

  • Even cooking: Bake on the middle oven rack.

  • If browning too fast: Lower oven temp to 400°F and bake a few minutes longer.

  • Extra flavor: Brush the top with melted butter mixed with a pinch of garlic powder after baking.

  • Great for dipping: Serve with extra ranch or blue cheese on the side.

Cheesy, spicy, and guaranteed to disappear fast

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