Brazilian Cheese Bread (Pão de Queijo Mineiro) Recipe

Notes:

• If you can’t find Minas cheese, you can substitute with other semi-cured cheeses like Oaxaca or mozzarella, though the flavor will differ slightly.
• Feel free to adjust the amount of Parmesan cheese based on your taste preferences. Some like a stronger Parmesan flavor, while others may prefer a milder version.
• It’s important to grease your hands before shaping the dough into balls, as this will prevent the dough from sticking and make the process much easier.

Tips:

• For an even more indulgent flavor, try adding a small amount of butter to the dough along with the milk and water mixture.
• If you’re using frozen dough balls, be sure to give them a little extra time to bake. They may take up to 40 minutes to fully cook from frozen, depending on the size of the dough balls.