Blueberry Lemon Pound Cake

• Prep Time: 20 minutes
• Bake Time: 60–70 minutes
• Total Time: ~90 minutes
• Servings: 10–12

💡 Tips

• Tossing blueberries with flour helps prevent them from sinking to the bottom.
• Use room-temperature ingredients for a smoother batter.
• Frozen blueberries work great—just don’t thaw them beforehand.
• This cake also freezes well—wrap tightly and freeze for up to 2 months.