Variation
Try different fruit jams like raspberry, strawberry, or apricot for alternative flavors.
Add a hint of lemon zest to the cheesecake filling for a citrusy twist.
Incorporate white chocolate chips for added sweetness and texture.
Cooking Notes
Do not overmix the blueberry and cheesecake fillings into the dough.
Chilling the dough is crucial for preventing spreading during baking.
Ensure the cream cheese is softened for easy mixing.
Serving Suggestions
Serve with a scoop of vanilla ice cream for a richer dessert.
Pair with a cup of tea or coffee for a delightful afternoon treat.
Dust with powdered sugar for a bakery-style presentation.
Tips
Use cold cheesecake filling for the most defined swirl in your cookies.
If using homemade blueberry jam, ensure it is thick enough to hold its shape when baking.
Allow cookies to cool completely before transferring to a wire rack to prevent breakage.
Prep Time
Prep Time: 20 minutes
Cook Time: 13 minutes
Total Time: 1 hour
Nutritional Information (Per Cookie)
Calories: 150 kcal
Protein: 2g
Sodium: 95mg
Frequently Asked Questions
Can these cookies be frozen?
Yes, freeze the dough balls before baking for up to 3 months.
What type of jam works best for this recipe?
Store-bought or homemade blueberry jam works well as long as it’s thick.
Can I make the dough in advance?
Yes, refrigerate for up to 24 hours before baking.
How should I store leftovers?
Keep baked cookies in an airtight container for up to 5 days.
Conclusion
Blueberry Cheesecake Swirl Cookies are the perfect combination of creamy cheesecake flavor and sweet blueberry filling enveloped in a soft cookie shell. These delicious treats are not only visually stunning but also delightfully tasty. Enjoy them fresh from the oven or as a quick sweet snack, they’re bound to become a household favorite, offering both comfort and elegance in every bite.
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