Frosting:
1️⃣ Soak gelatin in cold water.
2️⃣ Mix chocolate and cream in a bowl.
3️⃣ Heat water, glucose, and sugar until 103°C. Pour into bowl with gelatin.
4️⃣ Add blackberry puree. Blend without incorporating air.
5️⃣ When frosting reaches 35-38°C, pour over frozen dome. Place on tart.
6️⃣ Decorate with blackberries. Chill for 2-3 hours before serving.
Enjoy your luxurious Blackberry Vanilla Hazelnut Tart! 🍰
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