Bistro-Style Herb Chicken with Crispy Potatoes & Creamy Sauce

10. In a bowl, mix crème fraîche, lemon juice, garlic, herbs, and a pinch of salt until smooth.
11. Taste and adjust seasoning as needed.

5️⃣ Assemble & Serve

12. Plate roasted potatoes and sliced chicken with sautéed mushrooms on the side.
13. Spoon over the creamy sauce and garnish with extra parsley, sun-dried tomatoes, and a drizzle of aioli or lemon butter if desired.

💡 Tips & Variations

• Shortcut: Use pre-cooked or microwave-ready baby potatoes for a faster option.
• Lighter version: Swap crème fraîche for low-fat Greek yogurt.
• Make it fancy: Serve with a glass of dry white wine or sparkling water with lemon.

📦 Storage

• Store components separately in the fridge for up to 2 days.
• Reheat gently and drizzle fresh sauce just before serving.

This bistro-style dish brings comforting textures and bold flavors to your table — crisp potatoes, juicy chicken, creamy sauce, and fresh herbs all in one plate. 🇫🇷🍽️