Biscuits and Sausage Gravy Breakfast Pizza

👩‍🍳 Instructions

1. Preheat Oven:
   Set oven to 400°F (200°C). Lightly grease a 12-inch pizza pan or baking sheet.
2. Make the Crust:
   Separate biscuit dough and press it evenly into the pan, creating a flat, sealed crust layer. Bake for 8–10 minutes until golden.
3. Cook the Sausage:
   In a skillet over medium heat, cook breakfast sausage until browned. Drain excess grease.
4. Make the Gravy:
   Sprinkle flour over sausage and stir for 1 minute. Gradually pour in milk while stirring until the mixture thickens. Add garlic powder, onion powder, salt, and pepper. Stir well.
5. Assemble Pizza:
   Remove biscuit crust from oven. Spread sausage gravy evenly over the crust. Sprinkle with cheddar cheese.
6. Final Bake:
   Return to oven and bake for another 5–7 minutes, or until cheese is melted and bubbly.
7. Serve:
   Garnish with green onions if desired. Slice and serve warm. Enjoy!

📌 Quick Info