Biscuits and Gravy Hashbrown Breakfast Casserole

Tips & Variations

• Make Ahead: Assemble the casserole the night before, cover, and refrigerate. In the morning, uncover and bake as directed.
• Add Gravy: For extra indulgence, drizzle with warm sausage gravy just before serving.
• Spice It Up: Use spicy sausage or add chopped jalapeños to the egg mixture for a kick of heat.
• Cheese Variations: Try pepper jack, Colby-Jack, or Monterey Jack cheese in place of cheddar for a different flavor profile.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until warmed through.

This breakfast casserole brings together everything you love in a morning meal—biscuits, sausage, eggs, cheese, and hashbrowns—in one delicious, easy-to-make dish. It’s the kind of recipe that’ll become a regular on your brunch table!