Let the cobbler cool slightly before serving so the juices can settle. Serve warm with a generous scoop of vanilla ice cream for the ultimate classic dessert, or enjoy it chilled straight from the refrigerator — it’s delicious both ways.
- If the top browns too quickly, loosely cover with foil during the last 10–15 minutes of baking.
- This cobbler reheats beautifully in the microwave or oven.
- Leftovers can be stored covered in the refrigerator for up to 4 days.
Simple, comforting, and timeless, this truly is the Best Peach Cobbler Ever — the kind of recipe you’ll keep coming back to whenever you want an easy dessert that feels like home. 🍑🍨
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