Best Key Lime Pie (Sweet, Tangy & Creamy)

📋 Recipe Summary

• Prep Time: 10 minutes
• Bake Time: 5–8 minutes
• Chill Time: 1 hour minimum
• Total Time: ~1 hour 20 minutes
• Servings: 8 slices

💡 Tips & Notes

• Use key lime juice (fresh or bottled) for authentic tanginess, but regular lime juice works in a pinch.
• Chill overnight for the best structure and flavor—it slices beautifully the next day.
• Graham crust tip: You can make your own crust with graham crumbs, sugar, and melted butter (bake for 8 minutes and cool before adding filling).

✨ Result: A creamy, refreshing pie with a silky, custard-like filling and crisp graham crust—this is the gold standard of key lime pies that’s earned rave reviews every time it’s made.