- After the hour is up, gently stir the contents of the crockpot to incorporate the dumplings fully. As you fold everything together, the dumplings will break into hearty, pillowy pieces distributed throughout the creamy chicken mixture. The gravy should now be thickened and rich, clinging to each bite.
- Spoon into bowls and serve immediately. For a fresh, bright touch, top each serving with a sprinkle of freshly chopped parsley. This adds a gentle pop of color and complements the dish’s comforting flavors. Leftovers reheat well on the stovetop or in the microwave, and the flavors continue to deepen as the dish rests.
See more on the next page
Advertisement
