Best-Ever Beef Barley Soup – Hearty, Slow-Simmered Comfort in a Bowl

✨ Final Touches

10. Skim any foam or fat from the surface as needed.
11. Remove bay leaves and thyme stems if using fresh herbs.
12. Season to taste with more salt and pepper.
13. Garnish with chopped fresh parsley or thyme before serving.

💡 Tips & Variations

• Barley Options: Use pearl barley for a quicker, softer result. Hulled barley takes longer but has a nuttier texture and more fiber.
• Extra Veggies: Stir in mushrooms, green beans, or diced potatoes for even more heartiness.
• Make Ahead: Soup flavors deepen overnight. Reheats beautifully and freezes well for up to 2 months.
• Low-Sodium Option: Use low-sodium broth and adjust seasoning at the end.

📋 Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 1½–2 hours
• Total Time: ~2 hours 20 minutes
• Servings: 8–10

This Beef Barley Soup is cozy, rich, and deeply nourishing—perfect for chilly nights, make-ahead meals, or serving a hungry crowd. Pair with crusty bread and a sprinkle of love. 🍲❄️