Best Ever Banana Bread

This banana bread is the epitome of comfort and indulgence, offering the perfect balance of sweetness, moisture, and flavor. Made with overripe bananas, which add natural sweetness and a rich, soft texture, this recipe ensures a tender loaf that is perfect for breakfast, dessert, or an afternoon snack. The addition of sour cream enhances the moisture, making each slice melt in your mouth. Whether you’re a banana bread novice or a seasoned baker, this simple recipe guarantees great results every time.

Follow these detailed steps to create the best banana bread you’ve ever tasted. From the perfect banana-to-batter ratio to the ideal baking time, this recipe will walk you through each step to ensure success.

Ingredients

1 2/3 cups (236g) all-purpose flour (scoop and level to measure)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
8 Tbsp (113g) unsalted butter, melted*
3/4 cup (160g) granulated sugar*
2 large eggs
1 1/3 cups (325g) well mashed overripe bananas (about 3 1/2 medium bananas, be sure to measure)
1/4 cup (63g) sour cream
1/2 tsp vanilla extract

Instructions

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