Beef, Sweet Potato & Pea Bowl for Dogs

Instructions

1. In a skillet or pot, cook the ground beef over medium heat until browned. Drain any excess fat and set aside.
2. Steam or boil the sweet potatoes until tender when pierced with a fork.
3. Add peas and chopped carrots to the pot and cook until soft, about 5–7 minutes.
4. In a large mixing bowl, combine the cooked beef, sweet potatoes, peas, and carrots.
5. Drizzle olive oil over the mixture and stir until everything is evenly coated.
6. Allow the meal to cool completely before serving to your dog.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. For long-term storage, freeze in individual meal portions for up to 1 month. Thaw in the refrigerator before serving.

Health Benefits