Beef Stew Recipe

Serving & Storage Tips

This Beef Stew pairs wonderfully with crusty bread, mashed potatoes, or a fresh salad for a complete meal.

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For longer storage, you can freeze the stew for up to 3 months. Let it cool completely, then transfer to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

Tips:

• For added flavor, you can sauté carrots, celery, or garlic along with the onions to enhance the base of the stew.
• If you prefer a richer broth, you can add a splash of red wine or balsamic vinegar when adding the stock.
• Adjust the seasoning to your taste; add more paprika for heat or more thyme for a herby flavor.