Beef Stew in a Bread Bowl

• Brown the beef in batches to avoid overcrowding the pan — this ensures even searing, not steaming.
• Use crusty bread like sourdough or Italian rounds for the best structure and flavor.
• Save the hollowed bread for dipping or drying into homemade breadcrumbs.
• Want to prep ahead? Make the stew a day in advance — it tastes even better the next day!

📦 Storage

• Store leftover stew (separate from bread) in the fridge for up to 4 days or freeze for up to 3 months.
• Reheat on the stove or in the microwave and serve with fresh bread bowls or over rice.

Hearty, flavorful, and irresistibly cozy, this beef stew in a bread bowl is the kind of meal that warms you from the inside out. 🍲🍞