Beef Stew in a Bread Bowl

Prep Time: 20 mins | Cook Time: 2 hrs | Total Time: 2 hrs 20 mins
Servings: 4 | Calories: 620 kcal per serving

There’s nothing more comforting than a hearty Beef Stew in a Bread Bowl — tender chunks of beef simmered with rustic vegetables in a rich, savory broth, all served inside a crusty, golden loaf. Perfect for chilly evenings or cozy weekends, this dish doubles as dinner and a delicious vessel. The toasted bread bowl soaks up every drop of flavor while keeping things rustic and satisfying.

🧾 Ingredients

• 1.5 lb stewing beef, cut into bite-sized cubes
• 2 tbsp all-purpose flour
• Salt and black pepper, to taste
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 potatoes, diced
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups beef broth
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 cup frozen peas
• Fresh parsley, chopped (for garnish)
• 4 round bread loaves (sourdough or Italian)
• Butter, for brushing (optional)

👩‍🍳 How to Make It