Beef Pepper Stir-Fry with Vegetable Fried Rice Recipe

Serving & Storage Tips

This Beef Pepper Stir-Fry with Vegetable Fried Rice makes a well-balanced, filling meal. The beef is rich and savory, while the vegetable fried rice provides a light and flavorful base. It’s a perfect dinner for two, but it’s easy to double the recipe for larger servings!

Storage:

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat in the microwave or on the stove. You may need to add a splash of water or broth to the rice to prevent it from drying out.

Tips:

• For an added crunch, sprinkle some toasted sesame seeds or chopped peanuts on top of the stir-fry before serving.
• If you prefer a spicier version, add a dash of chili flakes or a splash of sriracha to the stir-fry sauce.
• You can use any leftover vegetables in the fridge, like zucchini, mushrooms, or snap peas, to customize the fried rice.