Beef Fillet in Puff Pastry with Mushrooms (Mini Beef Wellington)

• Prevent sogginess: Cool the mushroom filling and the seared beef before assembling.
• Flavor upgrade: Use a mix of wild mushrooms like shiitake or oyster for deeper umami.
• Optional layer: Spread a thin layer of Dijon mustard on the beef after searing for extra depth.

🍽️ Serving Suggestions

• Serve with roasted vegetables, a green salad, or mashed potatoes.
• Drizzle with a red wine reduction or serve alongside peppercorn sauce for a gourmet finish.

Elegant, flavorful, and restaurant-worthy — this puff pastry beef fillet is a delicious way to impress without stress. 🥩🍄🥂