Banana Pudding Cheesecake Squares

6️⃣ Serve:

12. Slice into squares and top each with a generous dollop of whipped cream. Add extra banana slices or a drizzle of caramel sauce if desired.

✨ Tips & Storage

• For clean slices, wipe your knife with a warm, damp cloth between cuts.
• Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
• Optional garnish: sprinkle crushed vanilla wafers or graham cracker crumbs over the whipped cream for added texture.

Creamy, fruity, and totally irresistible — these banana cheesecake bars bring all the comfort of banana pudding in a rich, handheld treat! 🍌🍰