Baked Chicken Thighs and Potatoes: Crispy, Juicy, and Easy One-Pan Dinner

If you’re looking for an easy, comforting, and hearty dinner, this Baked Chicken Thighs and Potatoes recipe is a winner. Juicy bone-in, skin-on chicken thighs are roasted to golden perfection alongside tender, seasoned potatoes. It all comes together in one pan with minimal prep, making it ideal for busy weeknights or family meals.

Why You’ll Love This Recipe

• One-pan meal with easy cleanup
• Crispy chicken skin and tender meat
• Flavor-packed potatoes roasted in chicken juices
• Simple ingredients with maximum comfort
• Perfect for any day of the week

Ingredients

• 6 bone-in, skin-on chicken thighs
• 2 pounds baby potatoes, halved or quartered
• 3 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh rosemary sprigs or chopped parsley for garnish (optional)

Instructions

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