Baked Cabbage Steaks Recipe

Serving Suggestions

Once the cabbage steaks are done, serve them hot as a side dish to complement any main course. They pair beautifully with roasted meats, grilled fish, or even a hearty grain dish like quinoa or couscous. You can also drizzle them with a little balsamic glaze for an added layer of flavor.

Tips

• If you prefer a spicier kick, sprinkle some red pepper flakes over the cabbage steaks before baking, or add a dash of cayenne pepper to the seasoning mixture.
• For extra flavor, top the roasted cabbage steaks with freshly grated Parmesan cheese or a squeeze of lemon juice just before serving.
• Feel free to experiment with different seasonings. Try adding a little thyme, rosemary, or even a sprinkle of cumin for a different flavor profile.
• Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat the cabbage steaks in the oven or microwave until warmed through.