Baked Apple Fritters Recipe 🍏🍩

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the fritters from sticking and make cleanup easier.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, 1/4 teaspoon of salt, and 1/2 cup of granulated sugar until well combined.
3. Combine Wet Ingredients: In another bowl, mix 1/2 cup of milk, 1/2 cup of unsweetened applesauce, 1 large egg, and 2 tablespoons of melted butter until smooth and well incorporated.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Gently fold in the 1 cup of diced apples until evenly distributed throughout the batter.
5. Shape the Fritters: Using a spoon or cookie scoop, drop heaping tablespoons of the batter onto the prepared baking sheet, leaving some space between each fritter.
6. Prepare the Topping: In a small bowl, mix together 1/4 cup of brown sugar and 1/2 teaspoon of cinnamon. Sprinkle this mixture generously over the fritters before baking for a sweet and aromatic finish.
7. Bake: Bake the fritters in the preheated oven for 15-20 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. The fritters should be soft inside and slightly crisp on the outside.
8. Cool and Serve: Allow the fritters to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy these delicious, comforting treats!

Serving & Storage Tips