Baileys Mocha Fudge Milkshake Recipe

Serving & Storage

Enjoy this decadent Baileys Mocha Fudge Milkshake immediately after preparing, as it’s best when freshly made. The combination of chocolate, coffee, and Baileys creates an irresistible flavor profile that’s sure to be the highlight of any occasion.

If you want to prepare it ahead of time, you can store the milkshake base (without the whipped cream and garnishes) in an airtight container in the freezer for up to 24 hours. Before serving, simply re-blend the frozen base with a splash of milk to bring it back to a creamy consistency.

To make the milkshake even more festive or suitable for a group, consider making a large batch and serving it in individual glasses with a variety of garnishes to let everyone customize their milkshake.

Tips & Notes

• If you prefer a thicker milkshake, use a little less milk or add more ice cream. For a thinner version, just add more milk.
• Experiment with different types of coffee liqueur or espresso to find the flavor balance you enjoy the most.
• For a more intense chocolate experience, you can add a bit more chocolate syrup or even a handful of chocolate chips into the blender.
• This milkshake is ideal for those who love coffee and chocolate, but you can also adjust the coffee intensity based on your preference. If you prefer less coffee flavor, reduce the amount of coffee liqueur or espresso.