Baileys Irish Cream Brownies: A Decadent, Fudgy Dessert Masterpiece

1. While the brownies are cooling, prepare the optional Baileys glaze. In a small bowl, whisk together the powdered sugar and Baileys Irish Cream until smooth and pourable.
2. Once the brownies have cooled, drizzle the glaze over the top for an added layer of flavor and a glossy finish.

Step 5: Serve and Enjoy

1. Slice the brownies into squares and serve. These Baileys Irish Cream Brownies are perfect for any celebration, or simply as a special treat for yourself!

Tips

• If you prefer a more intense Baileys flavor, you can increase the amount of Baileys Irish Cream in the batter or glaze.
• For an even richer experience, serve the brownies with a scoop of vanilla ice cream or a dollop of whipped cream.
• Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. These brownies can also be frozen for up to 3 months.

Serving Details

• Prep Time: 15 minutes
• Baking Time: 25-30 minutes
• Total Time: 45-50 minutes (including cooling)
• Calories: ~250 per brownie (without glaze)
• Servings: 9-12 brownies