Bacon Wrapped Smokies with Brown Sugar and Butter

Notes:

• Make-Ahead Tip: You can prepare these bacon-wrapped smokies ahead of time and store them in the refrigerator. When you’re ready to bake, just add the brown sugar glaze and bake as directed.
• Variation: If you like a little extra spice, you can sprinkle some red pepper flakes or drizzle a bit of hot sauce over the smokies before baking for a sweet-and-spicy twist.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or microwave before serving.

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Total Time: 30-35 minutes

Servings: 12-16 servings