Bacon Wrapped Smokies with Brown Sugar and Butter are the ultimate party food! These bite-sized sausages are wrapped in crispy bacon and coated in a sweet and savory brown sugar-butter glaze, making them irresistible to anyone who tries them. Whether you’re serving them at a holiday party, a game day gathering, or just as a special treat, these smokies will be the star of the show.
Ingredients:
- 1 pound bacon, cut into thirds
- 1 pound Lil’ Smokies (small sausages)
- 1 stick butter
- 2 cups brown sugar
Instructions:
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