This Award-Winning Peaches and Cream Pie is a beloved classic that combines tender peaches, a soft vanilla-infused base, and a rich cream cheese topping finished with a delicate cinnamon sugar crust. It’s the kind of dessert that feels both nostalgic and special, perfect for potlucks, holidays, and family gatherings where you want something comforting yet impressive.
The layers bake together into a beautifully balanced pie: lightly cakey on the bottom, juicy fruit in the center, and creamy sweetness on top. Chilled before serving, every slice holds its shape while staying soft, creamy, and full of peach flavor.
Ingredients
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- ½ cup milk
- 1 (29 ounce) can sliced peaches, drained (reserve syrup)
- 1 (8 ounce) package cream cheese, softened
- ½ cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
Instructions
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