Avocado Tomato Scrambled Eggs

3️⃣ Assemble the Plate

1. Transfer the scrambled eggs to a plate.
2. Top with sliced avocado and seasoned tomatoes.
3. Sprinkle with chopped parsley and finish with a pinch of chili flakes or paprika for a subtle kick.

💡 Tips & Variations

• Extra creaminess: Add a splash of milk or cream to the eggs before cooking.
• Cheesy upgrade: Sprinkle grated feta or cheddar over the eggs before removing from heat.
• Low-carb meal: Serve as is, or add a slice of whole-grain toast for extra fiber.
• Avocado hack: For perfectly ripe avocados, press gently — they should yield slightly without feeling mushy.

Prep Time: 5 minutes | Cook Time: 7 minutes | Total Time: 12 minutes
Servings: 1 | Calories: ~320 kcal per serving

Quick, nutritious, and packed with flavor, this Avocado Tomato Scrambled Eggs recipe is your go-to for a satisfying, protein-rich breakfast that keeps you energized all morning. 🥑🍅🍳✨