Shrimp & Mushroom Vol-au-Vent in Creamy Garlic Sauce
An elegant, bakery-worthy dish that looks fancy but comes together easily—perfect for brunch, holidays, or an impressive appetizer course. 📝 Ingredients For the Vol-au-Vent Filling 4 pre-made puff pastry shells (vol-au-vent) ½ lb shrimp, peeled & deveined 1 cup mushrooms, sliced 2 tbsp butter 2 cloves garlic, minced 1 tbsp all-purpose flour ½ cup heavy … Lire plus