Sweet Potato Rounds with Blue Cheese, Cranberry & Pecans
These roasted sweet potato rounds topped with creamy blue cheese, tart cranberries, and crunchy pecans are the ultimate festive appetizer—sweet, salty, and totally stunning. Total Time: 35 minutes Yield: 20–24 rounds 1x Ingredients 2 large sweet potatoes, scrubbed (skin on) 2 tablespoons olive oil Salt and black pepper, to taste 1/2 cup crumbled blue cheese 1/4 cup dried cranberries 1/4 cup chopped toasted pecans … Lire plus