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This legendary Whipping Cream Pound Cake was said to be a favorite of Elvis Presley, baked for him on holidays and special occasions by a close family friend. Rich, buttery, and velvety smooth, it’s a timeless Southern classic that’s simple yet indulgent. The key? Starting in a cold oven for a delicate crumb and baking … Lire plus
Sweet, buttery, and totally addictive—this Praline Crunch is a crave-worthy treat that’s perfect for holidays, parties, or any time you’re in need of a crowd-pleasing snack. Crispix cereal and toasted pecans are drenched in a light, airy caramel glaze and baked to golden perfection. It’s make-ahead friendly and dangerously easy to munch on by the … Lire plus
Ingredients 2 English muffins, split in half to make 4 pizza bases 1/2 cup pizza sauce (store-bought or homemade) 1 cup shredded mozzarella cheese Your favorite pizza toppings (e.g., pepperoni, mushrooms, bell peppers, olives, etc.) Dried oregano, to taste Olive oil, for drizzling Instructions
Ingredients 1 cup unsalted butter, softened to room temperature 1 cup brown sugar, packed for extra moisture and depth 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups rolled oats (old-fashioned for best texture) 1 … Lire plus
Ingredients 1 1/2 lbs boneless, skinless chicken breasts or thighs 1 cup canned coconut milk (full-fat for a richer sauce) 3 cloves garlic, minced 1 tablespoon fresh ginger, minced or grated 3/4 cup natural peanut butter (creamy or crunchy based on preference) 2 tablespoons honey 1 tablespoon lime juice (freshly squeezed recommended) 3 tablespoons low-sodium … Lire plus
Beef Vegetable Soup is made with tender chunks of slowly simmered chuck roast along with onions, celery, carrots, potatoes, tomatoes, and green beans. I love to serve this comforting soup with crusty baguettes or warm cornbread slathered in soft sweet cream butter. It’s a wholesome, hearty fall and winter meal that’s both nourishing and satisfying—a … Lire plus
Ingredients For the Cake: 1 box butter pecan cake mix (plus eggs, oil, and water as directed on the box) 1 (14 oz) can sweetened condensed milk 1 cup caramel sauce (store-bought or homemade) For the Cream Filling: 1 (8 oz) block cream cheese, softened to room temperature 1 (8 oz) tub whipped topping (such … Lire plus
Ingredients For the Cheesecake Filling: 16 oz cream cheese, softened to room temperature 1 cup powdered sugar, sifted 1/2 cup heavy whipping cream 1 teaspoon vanilla extract 1 package (3.4 oz) instant banana pudding mix 1 1/2 cups cold milk (preferably whole or 2%) For the Cones: 10–12 waffle cones or sugar cones 1 cup … Lire plus
Ingredients For the Crust: 2 cups graham cracker crumbs (from about 14–16 full crackers, finely crushed) 1/2 cup melted butter (unsalted or salted, depending on preference) 1/4 cup granulated sugar For the Peanut Butter Layer: 1 cup creamy peanut butter (smooth texture works best for easy blending) 8 oz cream cheese, softened to room temperature … Lire plus
Ingredients 1 box chocolate cake mix, plus ingredients listed on the box to prepare the batter (typically eggs, oil, and water) 1/2 cup butter, melted 8 oz cream cheese, softened to room temperature 1/2 cup peanut butter (smooth or creamy works best) 1/2 teaspoon vanilla extract 4 cups powdered sugar, sifted for smoothness 1/2 cup … Lire plus