Australian-Style Roasted Cauliflower

👩‍🍳 Instructions

1️⃣ Preheat the Oven:

1. Preheat your oven to 400°F (200°C) to ensure a crispy roast.

2️⃣ Prepare the Cauliflower:

2. Cut the cauliflower into bite-sized florets, removing the tough stem.

3️⃣ Season the Cauliflower:

3. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, ground cumin (if using), salt, and black pepper until evenly coated.

4️⃣ Roast the Cauliflower:

4. Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25–30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through for even roasting.

5️⃣ Optional Toppings & Garnish:

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