Asparagus Stuffed Chicken Breast is a simple yet elegant dinner that looks impressive while remaining easy enough for a weeknight meal. Juicy chicken breasts are seasoned generously, then filled with tender asparagus, fresh tomatoes, and melty mozzarella cheese before being seared to golden perfection and finished in the oven.
This dish delivers the perfect balance of protein, vegetables, and creamy cheese in every bite. The asparagus stays crisp-tender, the tomatoes add freshness, and the cheese melts beautifully inside the chicken, keeping it moist and flavorful. It’s a wholesome, satisfying meal that feels restaurant-worthy without complicated steps.
Ingredients
- 4 skinless, boneless chicken breasts (about 1½ lb)
- 1 teaspoon Italian seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Sea salt and black pepper, to taste
- 12 asparagus stalks, ends trimmed
- 1 oz tomatoes, chopped
- 4 slices mozzarella cheese (Swiss cheese may also be used)
- 1 tablespoon olive oil
Instructions
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