Apple Swiss Roll

1. Dust the rolled cake with powdered sugar to add a sweet, finishing touch.
2. Serve immediately while warm, or refrigerate and serve chilled.

🌟 Tips & Variations

• 🍯 Drizzle with salted caramel sauce before rolling the cake for an extra indulgent treat.
• 🥄 Add some chopped toasted nuts, such as walnuts or pecans, into the apple filling for extra crunch.
• 🍋 Add a bit of lemon zest to the filling for a refreshing citrus note.
• 🍮 Try using pears or a mix of apples and pears for a different twist.

🍽️ A Cozy, Fruity Delight

This Apple Swiss Roll is the perfect fall dessert—a soft, light sponge cake filled with caramelized apples and dusted with powdered sugar. Whether for a holiday gathering or just because you’re craving something sweet, this dessert is sure to warm your heart and satisfy your sweet tooth!