Antipasto Wreath with Hot Honey & Holiday Crunch

Serving & Presentation Tips

Once assembled, gently remove any guide bowl from the center and tidy the inner edge with your fingers for a clean wreath silhouette. The finished platter should feel lush and full, with ingredients layered rather than flattened.

Serve immediately or refrigerate briefly until ready to present. For best texture and flavor, allow the wreath to sit at room temperature for 15–20 minutes before serving so the cheeses soften slightly and aromas fully develop.

This antipasto wreath pairs beautifully with crusty bread, crackers, or grissini served alongside. Leftovers can be stored separately in airtight containers and enjoyed within 2 days, though the platter is at its most striking when freshly assembled.