Amish Cinnamon Bread (No Knead, Old-Fashioned Favorite)

Cooling, Serving & Tips

Allow the bread to cool in the pans for about 20 minutes before carefully removing. This resting time helps the loaves set and makes them easier to slice without crumbling.

Slice and serve warm or at room temperature. This bread is wonderful on its own, but it’s also delicious with a little butter, honey, or cream cheese spread on top.

• This recipe makes multiple loaves, making it perfect for sharing or freezing.
• Wrap cooled loaves tightly and store at room temperature for up to 3 days.
• For longer storage, freeze individual loaves or slices for up to 3 months.
• Gently reheat slices in the microwave or toaster for a fresh-baked feel.

Simple, nostalgic, and irresistibly cozy, this Amish Cinnamon Bread is the kind of recipe you’ll find yourself baking again and again. 🍞✨