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Amish Cinnamon Bread is one of those timeless, comforting recipes that proves baking doesn’t have to be complicated to be absolutely delicious. There’s no kneading, no yeast, and no waiting around for dough to rise — you simply mix, layer, swirl, and bake. The result is a soft, tender loaf with a rich buttery crumb and a sweet cinnamon-sugar ribbon running through every slice.
This bread fills your kitchen with the warm aroma of cinnamon and sugar as it bakes, making it nearly impossible to wait for it to cool. It’s perfect for breakfast, coffee breaks, gifting, or a cozy afternoon snack, and it stays moist and flavorful for days.
Ingredients
Batter
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk
(or homemade buttermilk: 2 cups milk + 2 tablespoons vinegar or lemon juice)
- 4 cups all-purpose flour
- 2 teaspoons baking soda
Cinnamon Sugar Mixture
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