Almond Flour Sugar-Free Berry Donuts

1️⃣ Prep

• Preheat oven to 350°F (175°C).
• Grease a donut pan VERY well (almond flour sticks!).

2️⃣ Make the batter

1. In one bowl: whisk almond flour, coconut flour, baking soda, baking powder, salt.
2. In another bowl: whisk eggs, sweetener, melted butter, milk, vanilla.
3. Combine wet + dry just until smooth.
4. Fold in berries gently.
5. • Preheat oven to 350°F (175°C).
   • Grease a donut pan VERY well (almond flour sticks!).

   2️⃣ Make the batter

   1. In one bowl: whisk almond flour, coconut flour, baking soda, baking powder, salt.
   2. In another bowl: whisk eggs, sweetener, melted butter, milk, vanilla.
   3. Combine wet + dry just until smooth.
   4. Fold in berries gently.

6. 3️⃣ Fill donut pan

   • • • Spoon or pipe batter into the donut molds, filling ¾ full.

   4️⃣ Bake

   • • • Bake 13–16 minutes, until golden and springy.
       • Let cool completely before removing (important for almond flour!).

   5️⃣ Glaze

   See more on the next page

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