Almond and Chocolate Pear Cake Recipe

5️⃣ Cool and Serve

1. Let the cake cool completely in the pan before transferring it to a serving plate.
2. Dust with powdered sugar just before serving for a beautiful finish.
3. Slice and serve—each portion reveals a whole pear center surrounded by rich chocolate almond cake. 🤤

Tips

• Use ripe but firm pears so they hold their shape while baking.
• Don’t overmix the batter once you’ve added the dry ingredients; fold gently to keep the texture tender.
• For extra richness, serve with whipped cream, crème fraîche, or a drizzle of chocolate sauce.

Recipe Summary

• Prep Time: 20 minutes
• Bake Time: 50–60 minutes
• Total Time: ~1 hour 20 minutes
• Servings: 8–10 slices

This Almond and Chocolate Pear Cake is a stunning centerpiece dessert that delivers in both taste and texture. Moist, chocolatey, and naturally elegant—it’s bound to impress. 🍐🍫✨