This Almond and Chocolate Pear Cake is an elegant, rich dessert that pairs the deep flavor of cocoa with the nutty goodness of almond flour—and the star of the show: soft, whole poached pears baked right into the cake. The upright pears add drama and tenderness to every slice, making this cake a stunning centerpiece that tastes just as incredible as it looks.
Perfect for fall, holidays, or any time you want something a little different, this recipe is naturally rustic and refined. Let’s get started!
Ingredients
For the Cake:
- 4 ripe pears (peeled, whole, stems intact)
- 1½ cups (180 g) all-purpose flour
- ½ cup (50 g) almond flour (or finely ground almonds)
- ½ cup (50 g) cocoa powder
- 1 cup (200 g) sugar
- 125 g unsalted butter (room temperature)
- 3 large eggs
- ½ cup (120 ml) milk
- 1 packet (about 2 tsp) baking powder
- 1 tsp vanilla extract
- Pinch of salt
For Topping:
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