Tips for Success
- Apple Selection: For the best results, choose firm apples like Granny Smith or Honeycrisp, which hold up well during the air frying process and provide a nice balance of tartness and sweetness.
- Consistency of Slices: Try to slice the apples as evenly as possible to ensure they cook uniformly. A mandoline slicer works great for this!
- Don’t Overcrowd: If you’re making a large batch, air fry the apples in batches to avoid overcrowding the basket. This ensures that the air can circulate around each slice for maximum crispness.
Serving Suggestions
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