A Very Classy Party Snack
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These cuts are about an inch thick in this package and that is perfect for the cook time I list in my recipe. Follow the instructions and they should come out perfectly done.
Sirloin is a more affordable cut of steak that is very delicious when cooked properly. This cut of meat is best cooked medium rare to medium.
The picture above looks a lot more red then it was in real life, but I advise you to make sure this meat is cooked to slightly pink (not bloody) so that it remains tender when you bite into it.
You can cook these steaks ahead of time and slice them the day you make the appetizer. This steak is actually very delicious served cold and sliced thin on the warm garlic bread.
If you must reheat it, follow the directions in the written recipe, don’t overcook the meat when reheating and make sure to let the meat rest again before cutting.
This is a fairly easy recipe that looks like an elevated appetizer. This recipe uses Petite Sirloin Steaks which are an affordable and delicious cut of beef when prepared correctly. This a great appetizer for any holiday party or get together. The rest of the recipe requires simple ingredients like French bread, butter, salt and pepper, and has an optional horseradish cream sauce for the finishing touch.
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