Creole Steak and Shrimp Quesadillas
Crispy tortillas filled with steak, shrimp, peppers, cheese, and a vibrant Creole sauce. Bold and satisfying fusion.
Preparation Time
20 min
Cooking Time
30 min
Overall Time
50 min
Skill Level: Beginner-Friendly
Cuisine Type: American
Output: 4 large quesadillas
Dietary Options: ~
Ingredients
→ Quesadilla Base
2 ribeye steaks, cubed into ¼-inch pieces
1.5 pounds shrimp, peeled, deveined, and quartered
1 poblano pepper, chopped
2 red bell peppers, chopped
1 yellow bell pepper, chopped
1 yellow onion, sliced
1-2 tablespoons avocado oil
14-inch tortillas
Shredded Mexican cheese
→ Creole Rub
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon smoked paprika
2 tablespoons Tony’s Creole Seasoning
→ Creole Sauce
1 cup mayonnaise
2 tablespoons Worcestershire sauce
½ lemon, juiced
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 tablespoon Tony’s Creole seasoning
Steps
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