Smooth bisque blending crab, shrimp, and lobster in a creamy savory broth, ready in under an hour.
Preparation Time
15 min
Cooking Time
35 min
Overall Time
50 min
Skill Level: Moderate
Cuisine Type: French-American seafood
Output: 4 Serves (4 servings)
Dietary Options: ~
Ingredients
→ Seafood
4 oz cooked lobster meat, chopped
4 oz lump crabmeat, drained
6 oz medium shrimp, peeled, deveined, and chopped
2 tbsp unsalted butter (for sautéing shrimp)
→ Aromatics and Base
2 tbsp unsalted butter
1 small onion, finely chopped
2 celery stalks, finely chopped
2 garlic cloves, minced
1 tbsp tomato paste
2 tbsp all-purpose flour
→ Liquids and Seasoning
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