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Lemon Cheesecake Squares with Blueberry Topping

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Ingredients

Graham Cracker Crust

  • 2⅔ cups graham crackers crumbs
  • ⅓ cup organic sugar
  • ⅔ cup butter, melted

Lemon Cheesecake

  • 24 oz cream cheese
  • 1¼ cups sugar
  • 3 eggs
  • 2 Tbs grated lemon peel
  • 3 Tbs lemon juice, freshly squeezed
  • 1 tsp vanilla
  • Blueberry Topping

Instructions

See more on the next page

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