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Have you ever opened your freezer with a sigh, faced with layers of frost that accumulate, clog the drawers, and turn every opening into an ordeal? Rest assured, you’re far from alone. Between a lack of time and the desire to keep a spotless home, we often put off this unpleasant task. Yet, there’s a simple, almost unexpected, little trick that could change your perspective on this household chore… without having to dismantle everything or spend the whole afternoon on it.

Why frost makes life difficult in the freezer

Frost isn’t just an aesthetic issue. When it accumulates on the walls, it reduces storage space, prevents drawers from sliding smoothly, and creates a cluttered look, even when everything is neatly organized. Over time, it can also hinder the door’s closure and force the appliance to work harder to maintain a stable temperature.

The result: more noise, less controlled electricity consumption, and that unpleasant feeling of never being able to keep a freezer truly clean. Not very motivating, especially when you have a thousand other things to think about.

Traditional defrosting: effective but time-consuming

In theory, defrosting your freezer is simple: turn it off, take out the food, wait for the ice to melt, wipe it down, dry it, and then put everything back. In practice, it requires planning ahead. You have to prepare a cool place to store the food, manage the melted water, and wait until the walls are completely dry before turning the appliance back on. In short, it’s the kind of task you put off until the frost becomes a real problem.

This is where a very simple trick can make all the difference and considerably lighten this unglamorous routine.