Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins
Servings: 12 | Calories: 260 kcal per muffin
Snickerdoodle Muffins are the perfect blend of soft, cinnamon-kissed sweetness and warm, buttery comfort. Inspired by the classic cookie, these muffins bake up tender and golden, with a melt-in-your-mouth crumb and a crisp cinnamon-sugar topping. They’re easy to whip up, freezer-friendly, and a guaranteed crowd-pleaser for breakfast, brunch, or cozy afternoon treats.
🧾 Ingredients
For the Muffin Batter
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup sour cream
- 1 2/3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
For the Topping
- 3 tbsp butter, melted
- 1/3 cup granulated sugar
- 2 tsp ground cinnamon
👩🍳 How to Make Snickerdoodle Muffins
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