Rustic salmon rolls: a quick and tasty appetizer to try

Rustic salmon rolls are a delicious appetizer, quick to prepare, and perfect for any occasion. Combining the delicate flavor of salmon with fresh, rustic ingredients, these rolls are ideal for an aperitif, a casual dinner, or a buffet. In this article, we’ll explore the history of this dish, the necessary ingredients, the step-by-step preparation, and some tips for customizing them.

History of Involtini
1. Origins of Involtini
Involtini have ancient origins and can be found in many food cultures around the world. The practice of wrapping ingredients in a pastry or vegetable leaf is common in various cuisines, from Japanese sushi to Italian cabbage rolls. Salmon rolls, in particular, have become popular thanks to the popularity of smoked fish and fusion cuisine.

2. The Influence of Salmon
Salmon is a flavorful and nutritious fish, highly prized in many cuisines, especially Nordic cuisines. Its versatility allows it to be used in many dishes, from appetizers to main courses. Salmon rolls have become a popular appetizer thanks to their ease of preparation and elegance.

Ingredients for Rustic Salmon Rolls
To prepare rustic salmon rolls, you will need the following ingredients:

Main Ingredients:
200g smoked salmon (or fresh, if you prefer)
1 package of tortillas or wraps
200g cream cheese (such as Philadelphia or ricotta)
1 cucumber (julienned)
Chives (or dill)
Lemon juice
Black pepper (to taste)
Extra virgin olive oil (optional)
Notes on Ingredients:
Salmon: If using fresh salmon, be sure to cook it before using it in the rolls.
Cream Cheese: You can opt for flavored variations or add herbs for extra flavor.
Tortillas or Wraps: Wheat tortillas are the most common, but you can also use whole wheat wraps or wraps.
Preparing the Rustic Salmon Rolls
1. Preparing the Ingredients
Cutting the Cucumber: Start by washing the cucumber and cutting it into julienne strips, that is, thin strips. This step is important for giving the rolls a crunchy texture.
Prepare the Herbs: If using chives or dill, finely chop the herbs. This will give the rolls a fresh, aromatic flavor.
2. Assemble the Rolls
Prepare the Tortillas: If the tortillas or wraps are cold, you can warm them slightly in a nonstick pan to make them softer and easier to roll.
Spread the Cheese: Take a tortilla and spread an even layer of cream cheese over the entire surface. Make sure to cover it well so the cheese doesn’t leak out while rolling.
Add the Salmon: Arrange slices of smoked salmon on top of the cheese, trying to cover the surface well.
Add the Cucumber and Herbs: Add the cucumber strips and chopped herbs. You can also drizzle a little lemon juice for freshness.
Roll the Rolls: Start rolling the tortilla from the side closest to you, being careful to keep the filling tightly packed inside. Once rolled, you can trim the ends for a neater presentation.

3. Cut and Serve