Soft Gingersnap Cookies
With warm spices, molasses, and a chewy texture, these Soft Gingersnap Cookies are a holiday cookie classic. Ready in less than 30 minutes, with no chilling required!
Servings: 30 cookies
Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 large egg
- 1/4 cup molasses unsulphured
- 2 1/4 cups flour
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/3 cup granulated sugar for coating
Instructions
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